烘焙程序说明
McClenaghan Center for Hospitality Training - 15770 State Route 691, Nelsonville, OH 45764
If you are interested in a professional baking and pastry school program, head to Hocking College. 被评为…之一 Top 10 Best Culinary Schools in Ohio by Best Choice Schools in 2021他是十大网赌网站大全烹饪艺术课程的教授 incorporates cooking and management skill training in a state-of-the-art cooking laboratory.
You'll learn the fundamentals of baking and pastry production as well as the management skills of the modern kitchen, 引导你走上成功的职业道路.
Hocking College offers all-inclusive pricing and works with students to assure they have complete college funding, 包括经济援助, 在开始上课之前. Please reference the course curriculum tab for program costs.
All-inclusive pricing includes the following:
每学期
$300......学习的费用
$20........保健中心服务
$75........就业中心服务
不包括在全包价格
$53......停车
住房和膳食计划的定价 可以在这里找到.
A 职业生涯 in Culinary Arts Promises a Delicious Future
The demand for culinary graduates continues to increase.
Trained bakers are needed 通过out the country in hotels, 餐厅, 度假村, 医院, 游轮, 乡村俱乐部, 和更多的.
Hocking graduates begin their careers as bakers, 厨师, prep 厨师 and kitchen staff and are well-prepared for advancement.
One of the services used to help our graduates find jobs is 通过 the Professional Chef and Culinary Network known as Chef Rolls. 十大网赌网站大全也鼓励毕业生保持他们的工作 LinkedIn的资料 最新的.
学生学习成果 (SLOs) are statements of what a student will be able to do when they have completed a program. They represent the knowledge and skills a program has determined are most important for students to gain from that program and include both the Success Skills (institutional outcomes) and 项目的结果. SLOs are specific and measurable so the program can accurately assess the degree to which students have achieved each outcome, and they align with college and institution mission and values. Data on the achievement of SLOs is used to make improvements in the program and increase student success.
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Hocking College Institutional Learning Outcomes
1)表现出良好的批判性思维, information literacy and technological competency in the production of academic writing and presentations
2)运用数学方法, statistical or analytical reasoning to critically evaluate data, solve problems and effectively communicate findings.
3)表现出社会意识, political and economic forces which shape individuals, institutions and communities in the modern world.
4)Understand social justice and the diversities and complexities of the cultural and social world past and present and come to an informed sense of self and others.
5)Demonstrate a foundation of knowledge in the natural sciences based on theory and laboratory skills.
6)培养道德价值观, personal wellness and personal learning strategies in the development of the whole person, 心, 身体和精神.
7) Integrate content material to application in the workforce and apply discipline specific knowledge and skills to successfully transfer or effectively meet the expectations of internships, 工作场所, volunteerism and/or entrepreneurship endeavors.
8) Utilize the ethical and professional application of current information technology and tools effectively.
项目的结果
以下结果是技能, 行为, and attitudes cultivated in students seeking the Associate of Applied Science in 烘焙:
- Perform advanced cooking and baking techniques and knife skills
- Operate a variety of industry-recognized commercial equipment efficiently, effectively, and safely
- 运用菜单开发的概念, 采购, 库存, food storage and labor including cost control and recipe conversion
- Identify and perform safety and sanitation measures involved in the food service industry, having passed the National Restaurant Association's ServeSafe Exam
- Perform nutritional techniques and procedures in the various areas of the baking and pastry arts
- Develop recipes utilizing the full scope of flavor, 纹理, 视觉吸引力, and proper nutritional guidelines while maintaining appropriate production cost standards
- Successfully complete with a score that grants certification the CPC 认证糕点师 Examination
保持率
- All registered fall/autumn students with registration status for the following fall/autumn.
- Excludes special populations - 大学学分加, 非学位, 在线军事和大学中心.
潜在的 for upcoming fall/autumn excludes graduates from that fall/autumn, spring and summer terms.
| 学年 | 保留率 |
| 2014 | 55% |
| 2015 | 55% |
| 2016 | 63% |
| 2017 | 44% |
| 2018 | 28% |
毕业率
毕业 rates for the program are listed below.
| 学年 | 毕业率 |
| 2014 | 45% |
| 2015 | 62% |
| 2016 | 26% |
| 2017 | 63% |
| 2018 | 28% |
认证会员
You can earn certifications in the following areas:
- 服务安全食品保护管理
- 好客的监督
- 认证糕点师
